Let the Hotel Forellenhof's chefs tickle your taste buds!
Our team in the kitchen is passionate about cooking and takes pleasure in creating delicacies which will make your holiday in Flachau a memorable culinary experience – after all, we know that the way to a good holiday is through the guest’s stomach!
Let our chefs pamper you with traditional dishes from the local region or take you on a culinary around-the-world trip with some of the finest international specialities. At the Hotel Forellenhof you can start the day the right way with our healthy and balanced breakfast buffet, while in the evening guests can look forward to a delicious five-course meal with several different options to choose from for each course as well as exclusive themed buffets ranging from a traditional farmers’ buffet and Italian specialities to a dessert and starter buffet.
During the winter months we offer a classic fondue evening, while those staying with us in summer can join other guests around the barbeque for an open-air grill session next to our hotel’s fish pond.
The Hotel Forellenhof’s extensive wine cellar stocks wines from both Austria and some of the best wine-growing regions around the world. Come along and enjoy a glass of fine wine in our traditional wine bar!
